Sunday, March 28, 2010
Blogging... Consuming Too Much Time...
I had a fear it would come to this... After spending nearly three hours posting about the location I was at over a month ago, I´ve decided to shelf the blog. I should have seen this coming when I was at the farm in Olmue. I had easy access to internet and loads of free time for three weeks and was barely able to push out one post. Now that I´m on the move, its nearly impossible to keep up and I really can´t justify wasting any of the time I have down here by sitting in front of a computer. I hope to update this with pictures and notes in chronology when I return to the states, but for now... consider it dead. ¡Lo siento!
Terremoto de Chile
The rumors are true... after a long hard day of work under the sun and an action packed Friday night, I did end up sleeping through the earthquake (which was roughly a 7.0 in Olmue, Chile). There was a good amount of damage in the region. Not too many collapsed buildings (although you can see one just down the street from us pictured below), but the power was knocked out for about a week and just about anything on a wall or table came down. There was glass shattered everywhere in the main house in the morning as well as lots of cracks in the walls and ceilings.
In order to coordinate plans with Chelsea who was scheduled to arrive the following Thursday, I headed back to Sebastian´s couch in Viña del Mar. He had a significant amount of dry wall fall from the ceiling and walls (including a massive chunk that was directly above the guest bed). Viña had power, but no water. It was a trade off I was willing to make at the time. We (Kevin of Philadelphia, who was also on the WWOOF farm was with me) spent a lot of time hanging out on the beach. There was one pretty significant after shock while we were at the beach. About half of the people there packed their things and left. The other half (including us) just moved slighlty further away from the water. The waves picked up a little, but nothing major. Apparently, the extremely deep bay which makes Viña del Mar an excellent shipping port also makes it nearly impossible for a tsunami to form. Lucky us. Below are a couple shots of the damage in Olmue, Chile:
A collapsed building just down the main road from us in Olmue, Chile.
Siding damage as seen above was quite common.
Los Perros de Olmue
Aside from being the premier grower of the bizzare and beloved horn fruit, The Inca Gold Brand farm is also one of the leading protectors of stray dogs (of which there is no shortage in Chile). There were roughly 25 adopted dogs on the farm in Chile and another 30-40 on the Washington State farm. Below you can get a small sneak peek of the herd:
New pups in the de-contamination zone. The paint indicates a recent vaccination.
Unknown husky... the eyes scare me (as you will see, I was not able to learn even close to all of their names).
Unknown wirey-haired pup who has a (not pictured) smooth hair twin.
Mama! The second in command (to Red, pictured below).
Jenny - Cute as pie, but real annoying.
Charlie - Not the sharpest tool in the shed... okay, he is the dullest, but its what gives him his charm!
Valentina - Fattest dog on campus, and in the end, my favorite.
Red - The deputy. First in command, keeping all the other punks in line.
Selva (Jungle) - Lacked personality.
Stephanie - Grover´s female counter part in Chile! Loved Stephanie. Lots of character and she really appreciates a good nose scratching.
Unknown skiddish pup.
New dog named Pheonix until a better name is decided upon. No manners.
Maggie - Cutest, most well behaved pup in the litter. This lucky dog is headed State-side at the end of the year.
Krema aka Shit Eater - The dog honestly eats a lot of poop and has a terrible habit of comulsively licking people.
Rosalinda - Spends every waking moment staring at the ground waiting for any sort of relfection to appear. When they do (watches or ipods in the vaccinity), she pounces, digs, and is as happy as a clam!
Tuesday, March 2, 2010
The Inca Gold Brand
An unforseen earthquake (to be blogged about at a later date) hindered my blog efforts in my last weekend at the Inca Gold Brand farm. I am now back in Viña del Mar at Sebastian´s house, surfing couch until Chelsea arrives in Santiago (assuming all goes to plan) on Thursday. Olmué, the town of the farm, is still without power, but they have water. In Viña, we have power, but no water. A trade off I´m willing to make for the meantime.
(The Main House, Olmue, Chile)
The Inca Gold Brand is a farm owned by Ami Gomberoff. He has two locations, one in Washington State and one in Olmue, Chile. Ami and left and right hand men, Steve and Wayne, travel between the two farms during harvesting seasons, living in a perpetual summer. The primary fruit harvested at both farms is the Cuke-Asaurus (an Inca Gold Brand trademarked name for what is more commonly known as the horn fruit). The Cuke-Asaurus is a little bit sour if not completely rippened and tastes like a hybrid kiwi-cucumber. Inside the oddly shapped fruit is a bunch of slimmy green seeds, similar to a pomegranate, but the seeds are slightly larger and more moist. The texture is quite similar to caviar.
It is about a 15 minute drive from where we live, clean, and pack the fruit (see above) to the feild where we harvest it (see below). The Cuke-Asaurus are planted in long rows of mounded dirt with irrigation pipes running along top of the mounds and a plastic covering over the mound. The plant grows through holes in the plastic and the fruits rippen underneath the bushy leaves. I spent the majority of my time on the farm harvesting the fruit, which can be a demanding task on the knees and lower back as the plant lies so low to the ground.
(Where the Wild Cuke-Asaurus Things Are, Limanche, Chile)
(Break Time, Limanche, Chile)
Once we sort through the Cuke-Asaurus, tossing bad, sun-burned fruit and picking the larger, whitish/yellowish fruits, we place the ´keepers´in the blue and white crates pictured in the back of the trailer above. Depending on where we are in the field, it can be a pretty long walk with the heavy crates of fruit suspended over head to the truck. On a typical day, we wake up around 8 am for breakfast and are out to the field by 9 am. We take a short break around 11 am and head back to the house for lunch and siesta around 2pm. We go back out to the field for a couple hours around 4 pm, then eat dinner and do what we will with our free time.
(Pallets of crates of Cuke-Asaurus, Olmue, Chile)
When we arrive back at the warehouse with the fruit, it is unloaded on to pallets (see above) which are kept in a temperature controlled room (65 degrees F). We then sort the fruit according to how ripe it is (yellow/orange being very ripe, green being not ripe) and clean the fruit using paint brushes and a machine made by the handy men on the farm. Once the fruit is cleaned, it is packaged according to how large the fruit is and then shipped off to local markets in Chile or a certified shipping plant in Chile before it is sent to a distributor in the United States and shipped all over the country. (Keep an eye out for the Inca Gold Brand Cuke-Asaurus at your local markets!)
(Cleaned and packaged fruit, ready for shipping, Olmue, Chile)
(The ever-so-tasty driveway is loaded with table grapes vines, yum! Olmue, Chile)
(WWOOFers at the beach (Left-to-right: Terry, Heather, Me, Steve, and Avery), Reñaca, Chile)
(Kiwi trees at the house, Olmue, Chile)
(My house, Olmue, Chile)
(The Main House, Olmue, Chile)The Inca Gold Brand is a farm owned by Ami Gomberoff. He has two locations, one in Washington State and one in Olmue, Chile. Ami and left and right hand men, Steve and Wayne, travel between the two farms during harvesting seasons, living in a perpetual summer. The primary fruit harvested at both farms is the Cuke-Asaurus (an Inca Gold Brand trademarked name for what is more commonly known as the horn fruit). The Cuke-Asaurus is a little bit sour if not completely rippened and tastes like a hybrid kiwi-cucumber. Inside the oddly shapped fruit is a bunch of slimmy green seeds, similar to a pomegranate, but the seeds are slightly larger and more moist. The texture is quite similar to caviar.
It is about a 15 minute drive from where we live, clean, and pack the fruit (see above) to the feild where we harvest it (see below). The Cuke-Asaurus are planted in long rows of mounded dirt with irrigation pipes running along top of the mounds and a plastic covering over the mound. The plant grows through holes in the plastic and the fruits rippen underneath the bushy leaves. I spent the majority of my time on the farm harvesting the fruit, which can be a demanding task on the knees and lower back as the plant lies so low to the ground.
(Where the Wild Cuke-Asaurus Things Are, Limanche, Chile)(Break Time, Limanche, Chile)Once we sort through the Cuke-Asaurus, tossing bad, sun-burned fruit and picking the larger, whitish/yellowish fruits, we place the ´keepers´in the blue and white crates pictured in the back of the trailer above. Depending on where we are in the field, it can be a pretty long walk with the heavy crates of fruit suspended over head to the truck. On a typical day, we wake up around 8 am for breakfast and are out to the field by 9 am. We take a short break around 11 am and head back to the house for lunch and siesta around 2pm. We go back out to the field for a couple hours around 4 pm, then eat dinner and do what we will with our free time.
(Pallets of crates of Cuke-Asaurus, Olmue, Chile)When we arrive back at the warehouse with the fruit, it is unloaded on to pallets (see above) which are kept in a temperature controlled room (65 degrees F). We then sort the fruit according to how ripe it is (yellow/orange being very ripe, green being not ripe) and clean the fruit using paint brushes and a machine made by the handy men on the farm. Once the fruit is cleaned, it is packaged according to how large the fruit is and then shipped off to local markets in Chile or a certified shipping plant in Chile before it is sent to a distributor in the United States and shipped all over the country. (Keep an eye out for the Inca Gold Brand Cuke-Asaurus at your local markets!)
(Cleaned and packaged fruit, ready for shipping, Olmue, Chile)(The ever-so-tasty driveway is loaded with table grapes vines, yum! Olmue, Chile)(WWOOFers at the beach (Left-to-right: Terry, Heather, Me, Steve, and Avery), Reñaca, Chile)(Kiwi trees at the house, Olmue, Chile)(My house, Olmue, Chile)
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